Food shortage solution

The Canning Room

We offer a facility, resources, training and supplies for volunteers to can meat.

Our objectives are to support ongoing local food pantry needs and their distribution partners, provide food relief immediately following a natural disaster, and supply protein to malnourished people in 3rd world countries.
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​Why canned meat?

• Canned meat has a long shelf life and cans are durable for shipping
• Easily transported and stored without temperature control
• Can be positioned for immediate disaster relief
• Shelf stability makes it feasible in under-developed areas that don’t have freezers/coolers or a consistent electric supply
• Meat is fully cooked and can be eaten directly from the can or with minimal preparation

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How to get involved

Volunteer at The Canning Room

Are you wanting to make a difference in other's lives? Volunteering at The Canning Room is a great way to begin! We are busy working out the details of what all it takes to volunteer - you know, things such as age requirements and close-toed shoes - and will update this once we get the details in place. In the mean time, if you have any questions, feel free to contact us! 

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Progress, growth, and action!

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